1 can of black beans
1 can of corn (I use the nibblets)
1 can of diced tomatoes
1 cup of spicy salsa (I use Salsa Lisa)
1.5 tsp of chili powder
1 tsp of cumin
2 TBSP of corn starch
Shredded cheese (I love the chipotle cheddar) tortilla chips, sour cream and avocado for garnish!
Pull all the chicken off the bone and shred. In a large stockpot add chicken stock (minus one cup), shredded chicken, rinsed black beans, corn, tomatoes, salsa, chili powder and cumin. In the remaining cup of stock wisk in corn starch, add this to your stock pot. Bring everything to a simmer for about 20-30 minutes – just long enough to help it all thicken a bit and incorporate the flavors. Serve hot with shredded cheese, tortilla chips, avocado and sour cream! Enjoy! (Makes about 8 servings)