3 lb pork roast – this can be a shoulder or any other bone in roast
2 TBSP Caribbean Jerk Seasoning
4 TBSP Cumin
2 TBSP Cardamom
1 tsp White Ground Pepper
1 tsp Cayenne Pepper
2-3 TBSP Dried Onions
2 whole peeled garlic cloves
Salt – to taste
Place pork roast into slow cooker (Crockpot) and add all the spices, whole garlic clove and a little salt. Add water so that it almost covers the roast entirely. Cook on low heat overnight. In the morning, take 2 forks and shred the meat – also removing any fat and bones that separate. Discard the fat and bones and let simmer a in the juices until ready to serve.
Chipotle Mayo
Place about 1 cup of mayo and 3 small chipotle peppers (canned in Adobo sauce) in a food processor. Blend until smooth and fully mixed.
Serve Cuban pork on a bun with Chipotle mayo! Enjoy!!
**This meat also freezes very well or can be used in burritos!!