4 chicken breasts 8 thin slices of prosciutto 8 1/4 inch thick slices of fresh Buffalo Mozzarella Fresh Basil Salt, Pepper, Olive Oil Preheat oven to 350 degrees. Butterfly chicken breasts and layer 2 slices of prosciutto and then 2 slices of Buffalo Mozzarella inside the chicken (2 slices of each for one chicken breast). [...]
Archive for October, 2009
Old School Chocolate Mousse
Oct 29
This recipe is absolutely amazing and so incredible silky, rich and not too sweet! A little slice of heaven! I did make it last night for a dinner party that I am hosting tonight and it was incredibly difficult for my boyfriend and I not to “taste” it! Needless to say, I am incredibly antsy for work to wrap up and I can go home and share a good meal with good friends! Enjoy!
Semi-Homemade Red Sauce
Oct 6
I do enjoy a slow cooked pasta sauce, but do not always have the time to dedicate to it. So, here’s my semi-homemade version! 3 small vine on tomatoes – diced 2 cloves of garlic – pressed 1/2 small onion 1/2 container of mushrooms 12 leaves of fresh basil 1 and 1/2 tsp of thyme [...]